
Someone is happy to be at the pool.

Renae had energy to run, swim and splash despite the lack of nap.

We even make her blow up her own arm floaties. Just kidding. She likes to "help."

That's one cold little fishy.






We booked a great hotel in downtown Minneapolis on Priceline for a really low price. Ironically, for dinner we went to a Spanish Tapas bar. Then, again, we headed to the Kuphal cabin for just a little bit to see Tom and Jenny, who had by then moved to MN. Most of our time was spent at Valley Fair, a fun amusement park. I have to say, this was probably my favorite anniversary so far. We both love amusement parks. Fast rides, good greasy food, what's not to love?

We rented a hotel in Ames where I could enjoy a nice warm pool since I was a month and a half away from giving birth and feeling weightless was just what I needed. We ate dinner out at a nice restaurant and enjoyed our last anniversary without a baby.
Last year, on our 4th anniversary, we had dinner here at home after Renae was to bed. I don't think we had presents, cards, letters, nothing to give each other. Infact, I don't think I even took pictures. It's funny to look at how our anniversaries have changed each year . . . We might be able to celebrate next weekend but this weekend is pretty busy so I guess we'll just kiss extra long tomorrow. After all, we are celebrating 5 years of kissing too. :)




Cupcakes with each countries colors represented (the cupcake liners were part of the color scheme too . . . you just can't see them in this picture.)
So what do you offer in terms of food when hosting a soccer party for mostly guys, from 2 different countries?
And in case you are wondering what that FIFA Confederations Cup is, it's held every 4 years, one year before the FIFA World Cup, in the World Cup host country. The US was playing because they were the champions of the North American Continent, and Spain, the champions of Europe. This was a HUGE upset as Spain was the 2008 Euro Cup champions, and one of the top rated teams in the world, and the US . . . well . . . the US just doesn't have a great history as being a top ranked team. (Perhaps it has something to do with the fact that little boys in the US are raised playing football while the rest of the world's little boys are raised playing futbol everday with their friends.)
According to Wikipedia (and as Michael Scott said: "If it's on Wikiepedia, you know it's true) the Confederations Cup was originally called King Fahd Cup as it was originally started by Saudi Arabia. FIFA took over the tournament in 1997, changing the name to the FIFA Confederations Cup.
It was a fun night, especially since we truly expected the US to lose. Of course Fede (popular blog guest) was there and he was talking big before the game even started about how much we were going to loose. Poor guy . . . we even got him to miss his salsa dancing class for the game. However when asked why he really came? He said it was because of my cooking. Yes. Fede is my favorite Spaniard by far.



















In a medium sized bowl whisk together (or use a hand mixer) the eggs and sugar until frothy. Whisk in the melted butter, milk and vanilla extract. Add the flour and salt and whisk until the batter is smooth. The batter should be quite thin (like a crepe batter) so add more milk if the consistency is too thick.
Heat a 8-9 inch (20-23 cm) saute pan over medium heat until it is hot. Reduce the heat to medium low and brush the pan lightly with vegetable oil. Pour or ladle about 3-4 tablespoons of batter into the pan and immediately tilt or rotate the pan so the batter forms a thin 5-6 inch (13-15 cm) circle. Place pan back on the heat and cook until the batter is set and you can see the underside is golden brown (3-4 minutes). Slip a metal spatula under the crepe and gently flip it over. Cook until golden brown. Remove the pan from the heat and slide the crepe from the pan onto your work surface. While the crepe is still hot, quickly start at one edge and roll the crepe into a cone shape. Squeeze the tip of the cone to seal it so the ice cream won't drip out. Place on a wire rack to cool completely.

Continue making the rest of the cones, lightly brushing the pan with vegetable oil each time. These cones are best if eaten the same day.
Julie's Tips:
Recipe taken from: http://joyofbaking.com/IceCreamCones.html


Well try transporting a tank shaped cake in a shoe box, down a flight of stairs and 2 escalators while people scurry past you as everyone rushes to the metro before the doors close. Lucky for me, the first train was fairly empty so I could sit down where no one else was sitting. I made sure Jesse kept Renae as far from me as possible. (that girl can flail her extremities like no other!) When we finally got to our stop, we met up with Fede who offered to hold the cake for me while we rode the bus. I kindly told him it would be better if I held it. :)
After 1 metro transfer and a bus ride, the cake made is safely to Fede's piso. I even let him carry it up. He didn't realize how heavy it was at first (it was on a wooden cutting board) and the cake slid about in the box. He saw my face and was very careful to hold it just so. I know the cake was for him . . . I just wanted Fede to enjoy it all in one piece so I temporarily became the Cake Nazi.

Notice the cheese face? She saw the camera so . . .
Fede's piso had an inner courtyard with a small jungle gym. Renae wanted him to ride down the slide with her.
While we enjoyed our time with Fede and his parents, we saw a beautiful rainbow in the sky! And for the first time, I saw a COMPLETE rainbow. This picture above is the left side . . .




